The revenue of Shuangta Foods increased gradually last year, and the net profit in the first quarter of this year increased by 90%

On the evening of April 22, Yantai Shuangta Foods Co., Ltd. (“Shuangta Foods” for short) released its 2019 annual report, saying that the report is possible and its revenue is 21.2.2 billion, down by 10 every year.82%; net profit is 1.8.7 billion, an annual increase of 103.56%.At the same time, Shuangta Foods released its first quarter report for 2020, which achieved revenue in the first quarter4.2.7 billion, an annual increase of 18.3%; achieved a net profit of 7061.520,000 yuan, an annual increase of 89.98%.Public information shows that the main business of Shuangta Foods is the production and sales of Longkou vermicelli, pea protein, edible fungi and so on.As a representative of the “artificial meat” concept stock, Shuangta Foods has listed vegetable protein meat as one of the company’s development strategic plans, and vegetarian meat patties, vegetarian meat steaks and other products have begun to develop.Sauna, Yewang noticed that recently, KFC, Starbucks, Bar John and other catering brands have successively launched “artificial meat” related meals.Or affected by this, the “artificial meat” concept stocks are welcome.According to Oriental Fortune Choice data, as of the close of April 22, the “artificial meat” sector rose by 3.56%, 26 stocks rose.Among them, Shuangta Foods, Fengle Seed Industry, Dabeinong, Aipu, Jinjian Rice Industry, Laiyifen, Jinzi Ham and other daily limit.Among them, Shuangta Foods rose by as much as 24 in the past 3 trading days.08%, with a market value of 180.5.4 billion.Sauna, Ye Wang Ouyang Xiaojuan editor Li Yan proofreading Xue Jingning